Korea Frying

Directions: From the Walking Gate of Camp Humphreys, go straight down the main ville road until you see Korea Frying on your right. The facade is green.

Phone: (031)691-1697

Hours: 11:00am – Midnight

Korea Frying serves Americanized Korean food in the ville of Camp Humphreys. The food is pretty good, even if it has been tweaked a bit to suit American tastes. The restaurant is casual and the service or both eat in and delivery has always been great, they really want to make sure you are happy. We usually get delivery from Korea Frying and are always happy with our food. Korea frying is also cheap, with prices ranging from W3,000 to W10,000 and free delivery. Some of our favorite foods include the yaki mandu, spicy pork with rice, galbi, bibimbap and kimbap.

Menu

Here we ordered the Galbi (in the biggest box, it comes with lettuce to wrap the meat), the yaki mandu, kimbap, steamed rice, sweet and sour pork (bottom right hand corner) and spicy pork and rice (top right hand corner). Cucumber kimchi and seaweed packets are free with your meal, they also pack chopsticks and spoons for you.Everything here came to W25,000 total

Cheong Hae Jin

Directions: To get to Cheong Hae Jin leave the main gate of Camp Humphreys turning directly right, when you reach a gas station to your left, then turn left. Go past the gas station and the restaurant will be on your left.

Some of the most wonderful fish I’ve ever had, just beautifully cooked to perfection on a charcoal grill. A great variety of really good banchan as well. My kids loved it, as well. The fish does have bones in, so make sure your children know how to eat bone in fish or be prepared to spend time removing the bones for them. There are two rooms with 2-4 tables in each room, one traditionally korean and one western style.

Posted by Chris Fletcher: I’d heard from two individuals that it was good but I was disappointed. I thought the fish was too dry. For a better place try the Yongtan fish alley near Dongdaemun in Seoul.

Banchan

Menu picture by Chris Fletcher

Fish and banchan by Chris Fletcher

Cheong Hae Jin exterior

Grilled fish

Interior room of Cheong Hae Jin

Menu

banchan

Arirang

Arirang Korean barbeque restaurant.

Phone:01041512163

Directions: Go out of the main gate of Camp Humphreys and keep driving straight until you see it on your left.

Front of Arirang posted by Christabel Frazier‎

Originally posted by Jessica Shin:Ate there a few weeks back, we had the gamja tang and it was pretty good, will be going back to try the bbq

Originally posted by Christabel Frazier: I ate everything! I will say, the pork needed a little seasoning, but it’s yummy. It gets busy around 12:15, the service is wonderful, and area is quiet (except for the train flying by). I love the fact that it has parking!

Originally posted by Becky Phillips: The water cups/mugs are made by the matriarch in the family. The ladies were very helpful to show you how to combine different side dishes to make things taste their best. And the best part is the complimentary cinnamon “tea” slushy. The prices are the similar to Hwa Hwa restaurant, but I think the portions are bigger at Arirang.

Originally posted by Chris Wilson:I took my family here last night. The place is clean, food was good and it is run by a nice and friendly family. Mr. Kim the owner gave us a small tour of the place and it’s history. With the exception of the train passing, it is relatively quiet and not as loud and busy as Hwa Hwa.

Originally posted by Marrissa Stumpf: Went here this afternoon for lunch, very good! And the cinnamon slushy was awesome!!

From meWe tried it tonight and were very, very satisfied! The food was so good! Especially the veal in a fruity sweet and sour sauce and the crispy rib-eye. There was a LOT of banchan and it was amazing. We also had a bean-paste tofu soup that was spicy and delicious and a boiled egg dish that the kids liked. The cinnamon tea slush was delicious as well. Their service was perfect, a million times better than Hwa Hwa. Mr.Kim, the owner, was very friendly and accommodating and the waitresses were all happy and smiling and quick. They also have party rooms available for larger groups. All in all a very pleasant meal and I plan to go back often. There was no wait when we walked in at 8pm.

Originally posted by Princess Lia:We went here about a week ago and the owner was as gracious and friendly as could be. The banchan were great and the pottery was beautiful. I’m just finding that I prefer my galbi cooked over an open flame and this restaurant uses a pan BBQ so the meat is much different when cooked (as compared to places like Hwa Hwa or OK). Not bad…just different. All in all, a great evening and good food.

Originally posted by Kathy Stange Rauch: We tried this place for the first time last night. It was GREAT! We like the pan because you can cook the garlic and not have it fall into the fire. lol I ordered Mul Naeng Myun and it was very flavorful. The pork belly was tender. They served the meat with the typical Korean “samjeong” sauce and also a sweet chili sauce. The staff was friendly and not pushy. The tables have call buttons also. We will go back.

Originally posted by TL Nickerson: Food was very delicious. Owner and staff were friendly and hospitable. Pleasant experience. Atmosphere was calm and peaceful, family oriented. Clean restaurant. We will be heading back again to try more stuff.

Posted by TL Nickleson

Grilling meat and banchan posted by Christabel Frazier

Inside Arirang posted by Christabel Frazier

Tofu and spicy beanpaste soup